Sheik Subs & Sandwiches

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine, employee cleaned ice machine Corrected On-Site

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling tiles in kitchen, ware washing and storage area

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Water damage on several ceiling tiles Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

No hair restraints on employee preparing food items Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign in men's restroom, manager posted a sign on hand wash sink in men's restroom Corrected On-Site

Basic – Objectionable odors in bathroom or other areas of the establishment

In men's restroom

Basic – Reach-in cooler shelves with rust that has pitted the surface

Rust on reach in cooler shelves

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloths stored on prep table, employee properly stored wiping cloths Corrected On-Site Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Food debris on can opener, employee cleaned can opener Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof provided at inspection, emailed operator employee reporting form during inspection Repeat Violation