Basic – Bowl or other container with no handle used to dispense food

At front counter, employee used styrofoam cup to scoop ice. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

At drink station at front counter area, cell phone on counter. Employee moved. Corrected On-Site Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Walk-in freezer has ice build up at back wall by cooling unit. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

At drink station by front counter area, coffee filters in container with no cover or protection. Employee placed in plastic bag. Corrected On-Site

Basic – Stored food not covered

At drink station at front counter area, tea dispenser with tea not covered. Operator covered with plastic wrap. Corrected On-Site

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

In walk-in cooler, wall and door have rusting. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At cook line , cut tomato (45F – Cold Holding); cut lettuce (47F – Cold Holding). Operator stated items just placed in reach-in cooler, added to Time as a Public Health Control procedure and marked time. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated two employees hired less than 30 days, no proof of employee responsibility training.

Intermediate – Spray bottle containing toxic substance not labeled

At mop sink, spray bottle identified as bleach water not labeled. Operator labeled. Corrected On-Site Repeat Violation