Sharkeys Pub

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on ice machine located on first floor at dry storage area. Repeat Violation Warning

Basic – Bowl or other container with no handle used to dispense food. Observed in cooked rice container in reach in context to flat grill in kitchen area. Employee removed during inspection. Corrected On-Site Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (43F – Cold Holding)thawed in ROP package. Employee removed tuna from packages during inspection. Warning

Basic – Food not stored at least 6 inches off of the floor. Observed cooking oil containers not stored 6 inches off floor at first floor in storage area. Warning

Basic – Food stored on floor. Observed cooking oil container stored on floor in kitchen area. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several WP not stored in sanitizing solution at kitchen area. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0pp. Employee checked and restart machine and start working properly. Dishwasher (Chlorine 50ppm); Corrected On-Site Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and no washing her hands. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F – Cold Holding); raw tuna (53F – Cold Holding); raw steak (51F – Cold Holding); raw shrimp (51F – Cold Holding); raw fish (49F) in reach in cooler drawers under flat grill. As per employee less than 4 hours.Employee start moving food to reach in cooler next to 3 compartment sink. Corrective Action Taken Repeat Violation Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm); Sanitizer Bucket (Chlorine 100ppm). Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some forms not completed and missing some employees. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Warning

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed some training missing date of birth. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Observed bleach spray bottle not identified at kitchen area. Warning