Shanghai Restaurant

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Employee with no hair restraint while engaging in food preparation. Cooks.

Basic – Ice buildup in reach-in freezer.

Basic – In-use wet wiping cloth/towel used under cutting board. Educated operator on importance of not using wet wiping cloth underneath cutting board. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees. Restroom.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name. Flour/cornstarch containers.

High Priority – Nonfood-grade bags used in direct contact with ginger.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw ground pork stored over cooked chicken. Container switched to bottom shelf. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Egg drop soup 125F less than hours. Operator turn up heating element. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse cloth.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Dishwash area.