Shang Hai

Basic – Bowl or other container with no handle used to dispense food

Pan with no handle in rice. Removed pan. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Phone on shelf over make table.

Basic – In-use knife/knives stored in cracks between pieces of equipment

Between make table and prep table. Moved during this inspection. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled with grease

Fan in ware wash area soiled with dust.

Basic – Old food stuck to clean dishware/utensils

Old food on sheet pans on clean dish rack.

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Front door propped open at time of inspection.

Basic – Reuse of single-service or single-use articles

Boxes from wontons reused to to store eggrolls. nRice bags reused to cover eggrolls

Rice bags holding wontons. nPlastic jug cut in half and used as a scoop. Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

In walk in cooler: cases of unwashed produce on shelf over noodles. Manager moved. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Three flies in kitchen area.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food and/or raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

In walk in cooler: pans of raw chicken on shelf over sauce

In reach in make table: pan of raw shell eggs on shelf over sauce. Manager moved. nAlso, in walk in cooler: pan of raw chicken on shelf over pan of raw shrimp. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of reach in cooler at front counter has food debris on shelves and dusty fans. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Cleaning bucket in hand sink at front counter. Removed. Corrected On-Site Repeat Violation

Intermediate – Records/documents for required employee training do not contain all of the required information

All certificates missing trainer number. Added during this inspection. Corrected On-Site