Shane’s Super Sandwich Shop

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen

Basic – Equipment in poor repair. Gasket torn in prep cooler

Basic – Food stored on floor. Containers with drink in walk in cooler

High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Did sanitize hands Afro get washing like procedure indicates, explain to her and she did it Corrected On-Site Repeat Violation

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulling shorts up them making sandwiches, explode to her and she washed hands Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site Repeat Violation

Intermediate – Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee touched her shorts then washed hands then grabbed pitta and didn't do secondary sanitation or hand washing, explained to her and she did it Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatloaf taken out of freezer, she wrote date on Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Red substance in crate, front counter, degreaser per mgr Corrected On-Site