Shaner’s Pizza

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed the interior of the ice machine soiled with black mold like substance. Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on a soiled surface on top of the ice machine

The operator removed the scoop for sanitization. Corrective Action Taken Repeat Violation

Basic – Outer openings not protected with self-closing doors

Observed the self closing device in disrepair at the exit near the restrooms.

Basic – Standing water in bottom of reach-in-cooler

Observed standing water in the stand up reach in cooler on the cook line. Repeat Violation

High Priority – Pesticide/insecticide labeled for household use only present in establishment

The operator removed the pesticide from the establishment. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed raw chicken (48F – Cold Holding); raw shrimp (46F – Cold Holding) in the walk in cooler in the dish area

The operator discarded the above food items. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed raw chicken (48F – Cold Holding); raw shrimp (46F – Cold Holding) in the walk in cooler in the dish area

The operator discarded the above food items. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed the can opener soiled with food debris. Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chlorine test kit for the dishmachine. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled in the prep area.