Shadow Wood Preserve Club
Inspection October 5th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
28-02-4 |
Basic – Condensation or other drainage not disposed of according to law. Observed condensation dripping from top of reach in cooler above food. Reach in cooler at end of cook line nearest dishwash area. Warning |
03G-46-1 |
Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed establishment using reduced oxygen packaging with precooked meats and cooked chowder. Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dishwash area blocked by cart. Educated operator on importance of having hand wash sink unblocked. Operator moved cart. Corrected On-Site Repeat Violation Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in wait/beverage station used as a dump sink. Warning |
03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw meats and precooked meats. Warning |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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