Shaba Kitchen

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Water bottle on prep table in kitchen. Bottle moved and stored correctly. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor behind cooking equipment in kitchen. nCeiling in kitchen (cobwebs).

Basic – Food stored on floor

Containers of oil on floor in dry storage. Oil moved and stored correctly. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop for bulk sugar container in kitchen. Scoop moved and stored correctly. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Bulk flour container in dry storage area

Bulk sugar container in kitchen. Containers labeled. Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine tested 0ppm. Repeat Violation Admin Complaint

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Three live flies observed in kitchen.

High Priority – Toxic substance/chemical improperly stored

Can of butane stored on prep shelf next to seasonings in kitchen. Butane moved and stored correctly. Corrected On-Site

Intermediate – Commercially processed/prepared on site ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

In walk in cooler, milk and potato salad made three days prior not dated. Items dated. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken