Seven Lakes Tee Room

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at end of cook line and hand wash sink in dishwash area.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdriver stored on shelving above food prep area. Operator removed screwdriver. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed butternut squash soup dated 10/26/23. Stop Sale. Operator discarded of soup. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored clean waffle maker. Operator removed chemical. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by brooms. Operator removed brooms. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Observed soap dispenser stored inside hand wash sink in back food prep area. Educated operator on hand sink only. Operator removed soap dispenser. Corrected On-Site Repeat Violation

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed. Corrected On-Site

Intermediate – Spray bottles above mop sink area containing toxic substance not labeled.