Seven Fish

Basic – Bowl or other container with no handle used to dispense food

Bowl used to scoop rice in container in dry storage.

Basic – Cloth used as a food-contact surface

Cloth laying on top of veggie roll inside of reach-in cooler across from cook line.

Basic – In-use tongs stored on equipment door handle between uses

Tongs hanging on cook line oven. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee drink stored in reach-in cooler across from cook line. Employee removed drink from cooler. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wiping cloth on prep table across from cook line.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine in dish area, 0 ppm

Manager primed machine, 50 ppm. Repeat Violation

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee touched hair and proceeded to cut onions without changing gloves and washing hands. Manager had employee wash hands, change gloves and rinse onion. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Employee tapped knife on garbage can and proceeded to cut onion with knife. Manager had employee wash, rinse and sanitize knife, and rinse onion. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Shell eggs stored over creamer in reach-in cooler next to ice machine. Manager placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Can of raid stored on ice machine. Manager placed can of raid on shelf outside with chemicals. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from cook line. Repeat Violation