Seven Bridges Grill & Brewery

Basic – Bowl or other container with no handle used to dispense food

Portion cup stored in multiple food containers on flip top reach in cooler. Manager removed Corrected On-Site

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

On front cook line over make table and stored plates area

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food with no hair restraint

Employee put on hair net Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Interior bottom drawer of reach in make table cooler soiled with old food debris Repeat Violation

Basic – Open dumpster lid

In back gated area

Basic – Stored food not covered

Pickle bucket on shelf in walk in cooler

Ice cream tub on shelf in walk in Freezer nManager covered all items Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Crab dip, garlic butter, cut tomatoes, homemade ranch, soup, cooked wings, mashed potatoes and raw steak (45-48F – Cold Holding)m all stored in walk in cooler. Operator had produce delivery today and inventory today and walk in cooler doors left open during process. Doors closed during inspection

ncooked chicken and cooked beef (46-48F – Cold Holding), stored in bottom reach in cooler next to salad station. Place there from main walk in cooler around 11am as per manager. Ambient temperature at 48F. Inspector ambient temperature reading at 49F. Manager place items in walk in cooler to bring down temperature Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Mashed potatoes (100-102F – Hot Holding); queso (69F – Hot Holding), stored in steam table in kitchen, place there around 11am for hot holding after cooking items today fresh as per manager. Unit was turn on late. Manager reheating items Corrective Action Taken Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Some employees with expired certificates. nSome employees with missing information on training certificate