Settimi’s Gelato

High Priority – Employee dried hands on a soiled towel after washing

Employee re-washed their hands. Corrected On-Site

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled their phone then clean equipment without washing their hands

Employee washed their hands. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing cleaning fluid stored next to single service items in the front counter area

Employee removed the bottle. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit for sanitizer buckets and three compartment sink.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided handouts to the operator. Operator filled out one of the forms before the end of the inspection. Corrective Action Taken

Intermediate – No soap provided at handwash sink

Hand washing sink in the mens bathroom

Employee placed soap at the hand washing sink. Corrected On-Site

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

No hot water provided at the hand washing sink in the back preparation area.