Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of iced Coffee stored above Baine Marie Warning

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority – Employee washed hands with cold water. Employee washed hands with cold water at Food prep sink Warning

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over beef Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at Food prep sink Warning

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by garbage can and mop bucket Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Bottle contains clear liquid located under Front CounternEmployee identified container as containing floor cleaner Warning