Serbian Mediteran Restaurant Llc

Basic – Buildup of food debris/soil residue on equipment door handles

Gaskets on reach-in cooler doors next to prep table in kitchen. Warning

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic – Cove molding missing at wall near stand-alone freezer in kitchen. Warning

Basic – Current Hotel and Restaurant license not displayed

Displaying 02-01-2022 Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee open bottle of water on top of cutting board in kitchen. Repeat Violation Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on top of cutting board in kitchen. Warning

Basic – Equipment in poor repair

Oven door missing cover. Warning

Basic – Food stored on floor

5 gallons of cooking oil stored on floor underneath three-compartment sink. Repeat Violation Warning

Basic – Ice buildup in reach-in freezer against wall in kitchen with microwave stored on top. Warning

Basic – Open dumpster lid. Warning

Basic – Reach-in cooler located next to prep table in kitchen shelves with rust. Warning

Basic – Stored food not covered

50lb bags of sugar and flour stored on shelf at front counter not covered. Repeat Violation Warning

Basic – Working containers of food removed from original container not identified by common name

Spray bottle located on prep table in kitchen containing cooking oil not labeled

Flour removed from original container stored in container on top of stand-alone refrigerator not labeled. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed employee leave kitchen area, then return, place put on gloves and begin handling bread without washing hands

Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies in front counter area Flies did not land on food or food contact surfaces

Employee cleaned and sanitized front counter

1 live fly in kitchen near three-compartment sink

Fly did not land on food or food contact surfaces. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored in over ready to eat baklava in stand-alone refrigerator at front counter

Operator removed raw shell eggs and placed at bottom of refrigerator. Corrected On-Site Repeat Violation Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken breast stored in same pan as ground beef in reach-in cooler located next to prep table

Operator removed raw chicken from pan of ground beef. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nReach-in cooler next to prep table in kitchen at 12:10pmnnsour cream (51F – Cold Holding); cut cabbage (53F – Cold Holding); raw ground beef (51F – Cold Holding); raw chicken (51F – Cold Holding)nOperator placed sour cream, cut cabbage, and raw chicken in stand-alone refrigerator at front counter

Raw ground beef and raw chicken in stand-alone freezer

nOn prep table next to flat-top grill at 12:10pmna. raw chicken (55F) nOperator placed in stand-alone refrigerator at front counter

Re temp at 1:12pmna. Raw Chicken 50fnnRe temp items at 1:12pmna. Sour cream 47fnb. Cut cabbage 47fnc. Raw ground beef 46f nd. Raw chicken 49f Repeat Violation* Corrective Action Taken Repeat Violation Warning**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Water hose connected to faucet without vacuum breaker located in rear outside of establishment. Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Observed operator wash hands in three-compartment sink

Discussed with operator the purpose of the hand wash sink and hand-hygiene procedures. Corrective Action Taken Warning

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Dana Butina CFM expired on 05-18-2021 Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning