Seoul Pocha

Basic – In-use tongs stored on equipment door handle between uses.n Observed multiple tongs stored on equipment handles, protruding into the walkway. These were adjusted. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.n Observed: raw marinated beef stored over hotdogs and sausage. The items were switched. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: sprouts in a make table in the kitchen, 50F. Time prep was earlier, undetermined. Added ice. Other items were at complying temperature in this unit.n ALSO, the stand up glass door reach-in cooler on the cook line: beef 48F, prepared(marinated) earlier today, undetermined time. This was placed in the reach-in freezer.n Heavy whipping cream 50F in the reach-in cooler. No date. See stop sale for this item. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.n Observed: the time frames from 11-3 did not change. New time stamps were added with corrected times. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times.n Observed a blocked hand wash sink near the dish wash machine. The large cart was moved to another area. Corrected On-Site