Sensei Asian Bistro
Inspection October 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured.n Observed: 4 large and 2 small pressurized tanks by the back the back door, not secured. Chains were available, the manager wrapped the tanks. Corrected On-Site Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed: an employee drink on the cart by the back door, stored over wrapped chopsticks. Drink moved to the bottom shelf away from single serve. Corrected On-Site |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.n Observed: the dish wash machine at 0 ppm for chlorine. The manager changed out the sanitizer to a new 5 gallon bucket. 50 ppm at 112F. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the 1st left soda gun had a port with buildup. Staff went to scrub and purge the soda gun. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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