Senor Taco

Basic – Buildup of food debris/soil residue on equipment door handles at multiple reach in coolers.

Basic – Employee eating in a food preparation or other restricted area stored next to food at the prep table.

Basic – Equipment and utensils not properly air-dried – wet nesting on shelf near the ware washing station.

Basic – Food not stored at least 6 inches off of the floor in the walk in freezer. Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses stored on top of the ice maker.

Basic – In-use ladle stored on equipment door handle between uses on the stove. Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris next to the hot holding station.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets at multiple reach in coolers.

Basic – Wet wiping cloth not stored in sanitizing solution between uses on the line. Operator placed the wet wiping cloth inside the sanitizer bucket. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name on shelf above the microwave near the flat top grill.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp over tortillas in the reach in cooler on the line. Operator moved the raw shrimp and placed under the tortillas. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef 46°F(Cold Holding) in the reach in cooler in front of cook top. Operator stated raw beef was out for less than thirty minutes. Operator placed the raw beef inside the walk in cooler. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator [email protected]. Corrective Action Taken

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator placed paper towels at the hand washing sink. Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator to address [email protected]. Corrective Action Taken

Intermediate – No soap provided at handwash sink near the soda dispenser near the rear door. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked chicken in the walk in cooler with no date marks. Operator placed date marks on the two items and stated the cooked beef and chicken was made 09/04/2023. Corrected On-Site