Senor Loco Tacos And Tequila

Basic – Bowl or other container with no handle used to dispense food

Bowl stored in salsa bin in walk in cooler . Employee removed Corrected On-Site

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Stored clean plates at ware washing area not inverted

Basic – Current Hotel and Restaurant license not displayed

Operator has old license displayed

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Multiple employees drink cups stored in kitchen around clean equipments

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee apron stored next to clean equipments in kitchen area

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food with no hair restraint

Basic – Equipment and utensils not properly air-dried – wet nesting

Stored clean cups at ware washing area wet nesting

Basic – Floor soiled/has accumulation of debris

Crack floor tile at ware washing area

Basic – Food storage container/container lid cracked or broken

Seasoning lid containers on rolling rack bin are cracked Repeat Violation

Basic – Hood filter missing from automatic fire suppression/exhaust system

All hood filters missing but were removed for overnight cleaning

Basic – Stored food not covered

Some foods in walk in cooler not covered Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Raw beef stored in standing water in pot thawing. Reviewed with employee to place in walk in cooler Repeat Violation

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

1 pan cooked beef (47-50F – Cooling); 1 pan queso (46-51F – Cooling); 2 full size pans cooked beef (47-51F – Cooling), all stored in walk in cooler overnight with no additional prep today as per employee. Two full size pans of cooked beef had lids with condensation under lid. Stop sale issued. Repeat Violation Admin Complaint

High Priority – Employee dried hands on clothes/apron/soiled towel after washing

Observed employee with gloves on both hands wash gloved hands for 5 seconds with no soap and dry on clothing and then go to walk in cooler to bring out food container with food and begin handling food. Reviewed with employee and employee wash hands Corrected On-Site Warning

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Observed employee with gloves on both hands wash gloved hands for 5 seconds with no soap and dry on clothing and then go to walk in cooler to bring out food container with food and begin handling food. Reviewed with employee and employee wash hands Corrected On-Site Warning

High Priority – Employee washed hands with no soap

Observed employee with gloves on both hands wash gloved hands for 5 seconds with no soap and dry on clothing and then go to walk in cooler to bring out food container with food and begin handling food. Reviewed with employee and employee wash hands Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Prep raw beef patties stored over raw prep scallops in 2nd make table reach in cooler. Employee removed Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

1 pan cooked beef (47-50F – Cooling); 1 pan queso (46-51F – Cooling); 2 full size pans cooked beef (47-51F – Cooling), all stored in walk in cooler overnight with no additional prep today as per employee. Two full size pans of cooked beef had lids with condensation under lid. Stop sale issued. nnCut tomatoes (47-78F – Cold Holding), stored in flip top metal reach in cooler at wait station overnight after being prep yesterday and place in walk in cooler prior to being stored in this unit as per employee. Stop sale issued. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cut tomatoes (47-78F – Cold Holding), stored in flip top metal reach in cooler at wait station overnight after being prep yesterday and place in walk in cooler prior to being stored in this unit as per employee. Stop sale issued. Warning

High Priority – Toxic substance/chemical improperly stored

Detergent cleaning spray bottle stored on soda drink rack station at wait station. Employee removed Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

2 full size pans cooked beef (47-51F – Cooling), all stored in walk in cooler overnight with no additional prep today as per employee. Two full size pans of cooked beef had lids with condensation under lid. Stop sale issued. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Ware washing hand sink with knife stored inside. Employee removed Repeat Violation

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved 4 food handler employees present and no certified manager in establishment

Certified manager arrived later during inspection Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink at bar

At hand wash sink at ware washing area. Employee provided Corrective Action Taken Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Manager unable to provide proof of any food handler employees. Training certifications have been missed place by other manager who is off today Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Repeat Violation

Intermediate – No soap provided at handwash sink

At hand wash sink at bar