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Senor Cafe

1520 S FEDERAL HWY HOLLYWOOD 33020 Hollywood

Inspection August 4th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
29-09-4

Basic – Faucet/handle missing at plumbing fixture at hand washing sink.
36-22-4

Basic – Floor area(s) covered with standing water. Though out kitchen and walk in cooler.
08B-38-4

Basic – Observed raw chicken stored on walk in cooler floor

Observed boxes on walk in freezer floor.
29-11-4

Basic – Water leaking from pipe and/or faucet/handle at hand washing sin
03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork chunks(50F – Cooling ) as per operator cooling appropriately 7 hours. See stop sale.
01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork chunks(50F – Cooling ) as per operator cooling appropriately 7 hours. See stop sale.
08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over oranges in walk-in cooler. Operator moved eggs to a lower shelf. Corrected On-Site
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cuban sandwich (47-50F – Cold Holding). Beef(47-50F – Cold Holding). chicken (55F – Cold Holding); Per operator not portioned or prep today per operator sandwich in cooler overnight.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwich (47-50F – Cold Holding). chicken (55F – Cold Holding); pork (55F – Cold Holding) beef (50F – Cold Holding) in reach in cooler. Per operator not portioned or prep today per operator sandwich in cooler overnight. See stop sale.
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed slicing knife stored on hand washing sink shelf in kitchen.n Observed fruit purée defrosting in hand washing sink. Operator removed Corrected On-Site
53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 1620434

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