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Seminole Subs & Gyros

2298 MAIN ST CLEARWATER 33763 Clearwater

Inspection October 18th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table located at the end of the cooks line. Employee removed beverage. Corrected On-Site Repeat Violation
13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint. Discussed the importance of wearing hair restraints when involved in food preparation. Unable to get corrective action during inspection
08B-38-4

Basic – Food stored on floor

Cases of beverages stored on the floor in rear of the restaurant. Discussed the importance of storing all food a minimum of 6" off the floor.
02D-01-5

Basic – Working containers of food removed from original container not identified by common name

Squeeze bottles containing food removed from its original container not labeled with common name.
03C-15-5

High Priority – Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart

Discussed with operator the need to use a secondary cooking process to ensure proper temperature through out gyro meat
53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6213626

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