Seminole Lanes Inc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Carbon dioxide tanks not adequately secured

One unsecured tank next to walk-in cooler

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Porous acoustic tiles in dry storage room Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Cook line Repeat Violation

Basic – Floor soiled/has accumulation of debris

Accumulation of grease under cook line Repeat Violation

Basic – Ice scoop handle in contact with ice

Ice bin at pizza bar, removed Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Accumulation of food debris under conveyor of pizza oven Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Accumulation of soot under grill on cook line

Basic – Walk in cooler interior/shelves have accumulation of soil residues.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Salsa opened 9/19, operated discarded

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Salsa opened 9/19, operated discarded Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili thawed on 9/25, date added Corrected On-Site