Selva Grill At University Town Center

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed a black mold like substance on the ice drop tray inside the ice machine in the kitchen.

Basic – Food stored on floor

Observed food stored on the floor in the walk in cooler in full hotel pans under all the shelving. nnObserved food stored on the entire floor of the walk in freezer floor to ceiling. n Corrected On-Site Repeat Violation

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Observed tongs and spatulas stored on soiled equipment and not stored in 135 degree or above water for sanitizing.

Basic – Old labels stuck to food containers after cleaning

Observed old labels on wet nesting containers in the back kitchen.n Repeat Violation

Basic – Stored food not covered

Observed cooked, ready to eat plantains stored on top of the oven on the cooks line not covered or protected nfrom being soiled.

Basic – Unclean building components, attachments or fixtures

Observed a round 6" piece of wood holding up a shelf in the walk in cooler covered with a black mold like substance.

Basic – Wood food-contact surface not properly sealed

Observed plywood used on shelf under microwave in prep kitchen near desserts. It's not sealed or easily cleanable.

High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory

Observed raw burger meat, steaks and lamb stored over ready to eat mussels and other raw seafood.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee cleaning with gloves on and using a soiled towel food tongs and then touching clean plate-ware and ready to eat food without glove change or hand wash. Coached on proper procedure. n Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed soiled can opener in prep kitchen. nObserved 2 cutting boards on front cooks line with deep grooves not easily cleanable.

Intermediate – Handwash sink not accessible for employee use at all times

Observed hand washing sink on cooks line next to the wall blocked by a trash can.