See Thai & Sushi

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment. Warning

Basic – Container of oil and gallon of oils stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top shelf above flip top next to clean plates. Manager removed. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Warning

Basic – Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled with mold like substance. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw pork stored above containers of cooked beef and sauces in GE freezer. Manager inverted. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. n1) Container of raw shell eggs stored above container of bean sprouts in walk in cooler

2) Container of raw chicken stored above container of cooked chicken in walk in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F – Cold Holding); Raw chicken (45F – Cold Holding); Half and half (47F); Raw pork (45F – Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working . Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F – Cold Holding); Raw chicken (45F – Cold Holding); Half and half (47F); Raw pork (45F – Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working causing unit not to work correctly.Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning