Seasons 52 #4520
Inspection October 2nd, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Observed no hand washing sign at hand sink on cook line Inspector provided hand washing sign. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed walk-in cooler door gasket soiled Chef had employee clean during inspection. Corrected On-Site Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Observed bottles of oil without label stored on cook line Chef removed and placed labels on all bottles. Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Observed at bar stuffed blue cheese olives at 62F Employee stated blue cheese olives were placed out about 2 hours prior. See Stop Sale. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed at bar stuffed blue cheese olives at 62F Employee stated blue cheese olives were placed out about 2 hours prior. See Stop Sale Observed Raw shrimp in reach in cooler drawer at 46F on cook line below grill Observed lamb in reach in cooler drawer at 46F on cook line below grill Chef placed ice on both shrimp and lamb and placed in walk-in cooler Chef took second temperature at 42F. Corrective Action Taken Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked Observed pan of Brussels sprouts at 57F date marked 10-1-2023. nObserved pan of cooked potatoes at 56F date marked 10-1-2023 Chef investigated and found that the Brussel sprouts and potatoes were incorrectly marked Correct date mark placed on both prepared 10-2-2023. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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