Seasons 52 #4509
| Inspection Date | 01/26/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 26th, 2024
Violations
| Code | Description |
|---|---|
| 14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
| 10-06-5 |
Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At reach cooling line handle in contact with food. |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to chef while conducting the inspection. |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to chef while conducting the inspection. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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