Seagrass Sports Grill

Basic – Accumulation of black/gray-like substance in the interior of the ice machine/bin. Bar. Warning

Basic – Carbon dioxide/helium tanks not adequately secured. Warning

Basic – Covered waste receptacle not provided in women's bathroom. Educated operator on having lid on trash containers in women's restroom. Repeat Violation Warning

Basic – Floor area in walk in cooler covered with standing water. Warning

Basic – Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic – Ice scoop handle in contact with ice. Bar. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen. Repeat Violation Warning

Basic – Reuse of single-service or single-use articles. Observed cardboard box used to drain French fries. Educated operator to use deli paper. Corrective Action Taken Warning

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator on proper hand wash procedure. Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with cheeseburger. Educated operator. Operator used deli paper. Corrected On-Site Warning

High Priority – Nonfood-grade bags used in direct contact with peppers in walk in cooler. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site Warning