Seaglass Tavern
Inspection Date | 08/10/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 10th, 2023
Violations
Code | Description |
---|---|
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling in dry food storage room nWall soiled with accumulated grease, food debris, and/or dust. Dry food storage room. Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee purses and water bottle stored on shelf with clean food equipments. Operator removed. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor Multiple cases of seasoning stored on floor in dry food storage room. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site |
22-08-4 |
Basic – Interior of microwave has accumulation of black substance/grease/food debris. |
22-43-4 |
High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized Tested 0ppm. Operator remade solution and tested 200ppm. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw bacon wrapped shrimps stored behind cooked yellow rice in reach-in cooler on cook line. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit A container of vegetable soup (46F – Cold Holding) stored on prep table on cook line. Operator moved into reach-in cooler. Corrective Action Taken |
16-33-4 |
Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation |
01C-02-4 |
Intermediate – Establishment not maintaining clam and mussel tags for 90 days. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed accumulation of food debris in handwash sink at cook line Sanitizing bucket stored in handwash sink at bar. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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