Home » Locations » Tampa » Seaglass Tavern

Seaglass Tavern

11935 SHELDON RD TAMPA 33626 Tampa
Inspection Date 08/10/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection August 10th, 2023

Violations

Code Description
36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling in dry food storage room

nWall soiled with accumulated grease, food debris, and/or dust. Dry food storage room. Repeat Violation

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee purses and water bottle stored on shelf with clean food equipments. Operator removed. Corrected On-Site

08B-38-4

Basic – Food stored on floor

Multiple cases of seasoning stored on floor in dry food storage room.

10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site

22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Tested 0ppm. Operator remade solution and tested 200ppm. Corrected On-Site

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw bacon wrapped shrimps stored behind cooked yellow rice in reach-in cooler on cook line.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

A container of vegetable soup (46F – Cold Holding) stored on prep table on cook line. Operator moved into reach-in cooler. Corrective Action Taken

16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

01C-02-4

Intermediate – Establishment not maintaining clam and mussel tags for 90 days.

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Observed accumulation of food debris in handwash sink at cook line

Sanitizing bucket stored in handwash sink at bar.

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3918985

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