Seagate Country Club

Basic – Stored food not covered…portion ice cream at ice cream reach in freezer. Sauces in reach in cooler . Employee covered. Corrected On-Site

Basic – Trash receptacles not provided where needed in establishment by the handwashing sink by the ice machine. Employee provided can Corrected On-Site

High Priority – Food with mold-like growth in cheese sauce at chef reach in cooler . See stop sale issue . Chef discarded food. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…..cheese sauce date marked 8/1/23 in tall chef reach in cooler . Stop sale issue. Chef discarded food. Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…..cheese sauce date marked 8/1/23 in tall chef reach in cooler …. Food with mold-like growth in cheese sauce at chef reach in cooler .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…vacuum slice turkey 46° top part , cut tomatoes 46° stack double container at flip top reach in cooler at kitchen. Per Cook being held less than four hours . Cook properly stored food. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times…blocked by mop bucket at dishwashing area. Employee moved. Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food….self serve buffet for employee at kitchen.

Intermediate – Spray bottle containing toxic substance not labeled….cleaner spray bottle . Chef labeled. Corrected On-Site