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Seafood House

3415 W VINE ST KISSIMMEE 34741 Kissimmee

Inspection August 2nd, 2023 Call Back – CompliedThe business was re-inspected and has now met the requirements that it previously failed to meet.

Violations

Code Description
14-11-5

– From initial inspection : Basic – Equipment in poor repair. Lid to chest freezers heavily rusted. – From follow-up inspection 2023-08-02: Heavy rust. Time Extended

03D-07-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw chicken wings cooling temped at 68f, all heaped into 1 bus pan, with varying temps, advised cooling flat sheet pan, single layer. – From follow-up inspection 2023-08-02: No wings to temp at this time. Time Extended

01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Monthly packs of tags with many tags missing last date served. – From follow-up inspection 2023-08-02: Not in order or dated. Time Extended

11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2023-08-02: No bodily fluid clean up kit. Time Extended

11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-08-02: Must be complied at next inspection to avoid administrative actions. Time Extended

53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-08-02: No proof for some at callback. Operator states she is working on them. Time Extended

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5911785

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