Seafood Express Garlic Crab House Llc

Basic – Bowl or other container with no handle used to dispense cornmeal and rice

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed proper washing and sanitizing procedures.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 90F on shelf at front counter.

Basic – Soiled dry wiping cloth in use all around kitchen. Employee removed Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food. Observed in Frigidaire freezer chest raw fish in contact and being stored in t shirt to go bags .

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1 2020 Repeat Violation Admin Complaint

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+Ppm .nOperator diluted rechecked 100 Ppm Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing. Observed towel in hand washing sink in kitchen. Employee removed. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen

Observed no paper towels in employee restroom.

Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation