Seaboar Seafood And Bbq

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cell phone, cigarette and candy stored on storage shelf with dry storage items, employee moved all personal items. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled with dustnGaskets on reach in cooler drawer nDust on fan covers in the walk in coolernEmployee cleaned gaskets and fan covers Corrective Action Taken

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired June1, 2023 Admin Complaint

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Pulled pork dated Oct 3 employee properly dated pulled pork Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nslaw (50F – Cold Holding); potato salad (49F – Cold Holding) food items dated to expire on 9/20/23. Stored in the upright reach in cooler in the drive thru area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nhush puppy batter (78F – Cold Holding) stored on counter in kitchen area. Spoke with employee about time as public health control for food safety for the hush puppy batter. Employee put hush puppy batter on ice. nnslaw (50F – Cold Holding); potato salad (49F – Cold Holding) food items dated to expire on 9/20/23. Stored in the upright reach in cooler in the drive thru area.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed a copy to manager Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels provided at hand wash sink near triple sink, employee provided paper towels during inspection Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof provided at inspection, emailed manager the form during inspection