Sea Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen, handles on coolers and ovens soiled Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at back kitchen area ceiling tiles broken. Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line serving plates stored on top shelf not inverted. Repeat Violation Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter prep area packages of tuna still vacuum sealed while thawing. Chef advises employee to remove from packing and place in container to thaw. Corrective Action Taken Warning

Basic – Covered waste receptacle not provided in women's bathroom. Observed in bathroom in kitchen area. Repeat Violation Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed at front cook line employee cellphone stored on prep table. Warning

Basic – Food stored on floor. Observed in entrance of kitchen, three boxes of fish stored on floor. Employee removed and placed onto counter. Corrected On-Site Warning

Basic – In-use wet wiping cloth/towel used under cutting board.Observed at front cook line. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area, hood filters with an accumulation of dust. Observed throughout front and back kitchen equipment and gaskets are soiled. Warning

Basic – Paper bag used as garbage container. At the front register. Warning

Basic – Walk-in freezer shelves with rust that has pitted the surface. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed in dry store age area of kitchen where water heater is located, mops not stored to dry. Warning

High Priority – Dented/rusted cans present. See stop sale. Observed at front cook line three cans of clam juice dented. Advised chef to discard Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed in walk in freezer raw frozen chicken stored over raw frozen seafood items

Observed in walk in cooler shelled eggs stored over dough

Chef advised employee to removed and store in correct order. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in coolers at the front cook line lobster bisque (47F – Cold Holding); lentil soup (47F – Cold Holding) as per chef was prepared the day before. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers at the front cook line lobster bisque (47F – Cold Holding); lentil soup (47F – Cold Holding) as per chef was prepared the day before. See Stop Sale. Warning

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed in walk in cooler. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand wash sink in cook line blocked with storage racks. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom for employees No paper towels. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler several containers of food that had smashed beans, risotto and soups not date marked. Warning