Sea Grill

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Observed reach in cooler located kitchen area with ambient temperature of 55°F. Warning

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 98°F and located on top of kitchen reach in cooler. Chef discarded. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw lobster being stored on top of cooked octopus. Chef rearranged. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed the following food temperatures greater than 41°F; nraw shrimp (52F – Cold Holding); raw chicken (55F – Cold Holding); cooked ribs (53F – Cold Holding)nAll were located in reach in cooler across from stove. Unable to determine how long food was in reach in cooler. Chef discarded. Warning

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved about 5 employees engaging in food preparation without a certified food manager. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nObserved 25 of 28 employees training certificates provided expired as of July 2023. Warning