Scuba Steves Snack Shack

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Observed employee drinks not identified as employee drinks stored in reach in freezer above food served to the public. Manager removed drinks Corrected On-Site

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle

Observed mobile food vehicle does not have license number displayed on the exterior with 2" high numbers

Basic – Single-service articles not stored inverted or protected from contamination

Observed single serve trays not inverted or protected. Manager inverted trays Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed rice at 126F, Manager advised that rice is discarded every four hours however no time is recorded and no Discussed Time as a Public Health Control (TPHC) is completed. Inspector provided form provided form.

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed person in charge could not proof of required state approved employee training provided for employee hired more than 60 days ago. Warning