Scrambles Cafe

Basic – Dead roaches on premises

One dead roach on floor, manager cleaned. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Drinks above cook line, manager moved. Corrected On-Site

Basic – Food storage container/container lid cracked or broken

Multiple lids and containers.

Basic – In-use tongs stored on equipment door handle between uses

At the server station, manager moved.

Basic – Old labels stuck to food containers after cleaning

In use blue container with old stickers, manager removed. Corrected On-Site

Basic – Plumbing system in disrepair

Under handwash sink at the cook line.

Basic – container installed for catching grease from hood drip tray full and dripping over Hot holding equipment, manager covered. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

At the cook line, raw shell eggs and liquid egg no time marked, manager marked. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At the cook line, home fries 70F, manager moved to flat top grill to reheated. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

To stored items inside, employee moved. Corrected On-Site

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Benedict Arnold no asterisk next to items, general consumer advisory posted on menu. Warning