Schooner Wharf Bar
| Inspection Date | 08/15/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 15th, 2023
Violations
| Code | Description |
|---|---|
| 22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in kitchen area |
| 01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with the last date served |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Container stored in it. Manager removed it. Corrected On-Site |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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