Scarpino’s Family Restaurant
Inspection Date | 01/26/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 26th, 2024
Violations
Code | Description |
---|---|
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed in back kitchen area over fryers hood filters soiled with grease. |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom Observed concrete not sealed throughout entire kitchen area As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed in Walk in cooler in back kitchen area raw Seafood over Cooked Pasta Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy Person in charge removed raw Seafood. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed in back kitchen area can opener with mold like substance Person in charge cleaned and sanitized. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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