Scapegoat Eatery

Basic – Bowl or other container with no handle used to dispense food

On spice, employee moved it Corrected On-Site

Basic – Floor soiled/has accumulation of debris. By upright cooler

Basic – Food stored on floor. nJar with spices by shelf

Basic – No Heimlich maneuver/choking sign posted. nEmailed one

Basic – Objectionable odors in bathroom or other areas of the establishment. nIn beach cooler, employee stated it's trash and he took it out Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses. nOn counter, employee discarded it Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

White powder in bulk container

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee took trash outside then he removed cup from spice, explained to him and he washed hands Corrected On-Site Warning

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. nOperator on Emerson selling food Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. nOne by cook line Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

Lots of things on top of hand sink, employee moved them Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. nChlorine

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. nBlocked by big container, employee moved container Corrected On-Site