Sbarros-firehouse
Inspection July 11th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured Tanks in back kitchen area. |
36-36-4 |
Basic – Ceiling tile missing Above hot water heater in back kitchen. |
16-13-5 |
Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized Sinks not correctly set up with employee washing items under running water. Manager coached employee on proper ware washing procedures. Corrective Action Taken |
36-73-4 |
Basic – Floors walls, and/or ceilings soiled/has accumulation of debris Floor in walk in cooler. nFloor in walk in freezer. nCeiling in kitchen Pizza side. Repeat Violation |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs on pizza oven handle. Tongs removed. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Under hand washing sink in front area Pizza side. nUnder front counters Pizza side. nHood filters about pizza oven. Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit On pizza make line, container of cooked sausage 48F. Sausage placed into service approximately 20 minutes prior. Sausage moved to reach in cooler to cool. Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board in front of flip top cooler Pizza side. nInterior of pizza conveyor oven. |
31B-03-4 |
Intermediate – No soap provided at handwash sink At hand washing sink in back prep area. nAt hand washing sink near front counter pizza side. Soap provided. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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