Sbarro

Basic – Bowl or other container with no handle used to dispense food. Container of salt with cup inside- operator removed. Corrected On-Site Warning

Basic – Dead roaches on premises

Observed approximately 2 dead roaches on floor by mop sink- operator removed and sanitized area

nObserved approximately 1 dead roach on shelf stove and ovens- operator removed, and sanitized area. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled – operator labeled the item. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Walk in cooler raw shell egg store over gallon of milk- operator removed raw shell eggs to lower shelf. Warning

High Priority – Roach activity present as evidenced by live roaches found. nObserved approximately one live roach on prep counter near utensils and in use cutting board by cookline- operator killed, removed and sanitized area Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCooler #1 prep area. ; meet balls (57F – Cold Holding); mozzarella cheese (54F – Cold Holding) ; Ham (57F – Cold Holding). Food not prep or portioned today. As per operator food items were held in reach in cooler over night. Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCooler #1 prep area. ; meet balls (57F – Cold Holding); mozzarella cheese (54F – Cold Holding) ; Ham (57F – Cold Holding). Food not prep or portioned today. As per operator food items were held in reach in cooler over night. See stop sale . Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nFront counter-cheese pizza (70F)Hot- holding ; pepperoni pizza (73F- Hot- holding ); Stromboli (84F )- Hot Holding; vegetable pizza (100f hot) -holding. As per operator food out of temp since 11am- food left on counter operator place item to be Time as Public Health control. Corrected On-Site Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

At Buffet- pasta salad (53F) at 12:25 to 50-53F at 1:05( cooling since 11:00); Cesar salad 50F at 12:25 to 50-53F at 1:05( cooling since 11:00)- food placed in shallow pan- at current rate of cooling food will not reach 41F within remaining time – operator placed under time as a public health control for remaining 2 hours Corrected On-Site Warning