Sbarro
Inspection Date | 07/31/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 31st, 2023
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Observe employee personal items store with to go plates and containers. |
08B-38-4 |
Basic – Food stored on floor On pizza sauce at cook line stored on floor. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observe wall soild with soda behind ice machine. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nObserve pizza and salad not time marked Operator labled 11-3 Corrected On-Site |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Observe with splitter at mop sink. |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
22-02-4 |
Intermediate – Observe can opener soiled with food debris, and ice machine soiled with mold-like substance or slime. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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