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Sazon Latino Restaurant

2648 N ORANGE BLOSSOM TRL KISSIMMEE 34744 Kissimmee

Inspection August 18th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
13-03-4

Basic – Employee with no hair restraint while engaging in food preparation

Cook
10-08-5

Basic – Ice scoop handle in contact with ice. Corrected On-Site
10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site
29-49-6

Basic – Standing water in bottom of reach-in-cooler

Make table
14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler
42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.
41-07-4

High Priority – Container of medicine improperly stored

Medicine stored on prep table Corrected On-Site
02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk
53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nLucila Calderon Warning
53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Gisselle
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked chicken,ground beef, pork. Walk in cooler

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5911306

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