Sawatdee Thai Cuisine
Inspection Date | 10/27/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 27th, 2023
Violations
Code | Description |
---|---|
29-38-4 |
Basic – Backflow device not located for convenient service or maintenance access On mop sink |
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, and food storage areas Observed acoustic tiles |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Prep area: shelled eggs (60F – Cold Holding) |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed food debris in hand sink and brita water filter attached to sink |
11-26-1 |
Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Observed cooked rice and prepared time and temperature control/ potentially hazardous vegetables with no date marking. |
27-16-4 |
Intermediate – Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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