Sawa

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed vents soiled with accumulation of dust,ware washing area, above sushi station. Warning

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Observed ambient temperature at 47F for reach in cooler,salad station. Warning

Basic – Covered waste receptacle not provided in women's bathroom

Observed in the womens bathroom. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Observed in the prep area. Corrected On-Site Repeat Violation Warning

Basic – Equipment in poor repair

Observed reach in cooler gaskets torn and in disrepair. Salad station. Repeat Violation Warning

Basic – Hole in or other damage to wall

Observed in the mens bathroom. Warning

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Observed for standing unit opposite ware washing area. Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Observed in the mens bathroom. Repeat Violation Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Observed raw shell eggs stored above cooked cauliflower,located in the prep cooler. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Observed raw chicken stored above raw beef located in the standing reach in freezer. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nsalad station:; blue cheese crumbles (52F – Cold Holding); shredded lettuce (52F – Cold Holding); cut tomatoes (54F – Cold Holding)as per operator about two hrs ago, operator removed to other reach in cooler. Corrective Action Taken Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Observed for sushi items,tuna tartare. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

At the time of the inspection no thermal labels or non reversible thermometers available. Warning