Savour First Choice Catering

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – No handwashing signs provided at a hand sink used by food employees. Hand wash sink at front kitchen area, hand wash sink in back food prep area, and hand wash sink near dishwash area. Educated operator on having hand washing signs. Repeat Violation Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs sitting out at room temperature per operator. Operator placed eggs in reach in cooler. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink coffee bar. Operator placed paper towels at hand sink. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Nonfood-grade basting brush used in food. Warning

Intermediate – Spray bottle in back food prep area containing toxic substance not labeled. Operator labeled container. Corrected On-Site Warning