Savanh Of Laos

Basic – – From initial inspection : Basic – Stored food not covered

Prepared vegetables not covered in walk in cooler, tofu not covered in walk in cooler. Discussed the need to cover or protect all foods in the walk in cooler. Warning – From follow-up inspection 2023-09-07: Time Extended

Basic – – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Small shed like building in rear of establishment Warning – From follow-up inspection 2023-09-07: Time Extended

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food

Prepared produce stored in grocery bags in walk in cooler. Discussed with operator the need to store food in containers or bags approved for food storage. Warning – From follow-up inspection 2023-09-07: Time Extended

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Tofu, cream Warning – From follow-up inspection 2023-09-07: Multiple items in walk-in cooler not dated, discussed date marking with staff Time Extended

Intermediate – – From initial inspection : Intermediate – Large shed like structure added to behind building used to store 3 freezers and supplies. Shed is secured with a lock. Walls not smooth and easily cleanable. Shed is not on plans

No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning – From follow-up inspection 2023-09-07: Per plan review, remodel plans received on 8/1/23, not yet approved Time Extended

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

Frozen cooked items portioned and frozen in rear storage freezer no date. Operator is able to determine the the prep date and will date accordingly Corrective Action Taken Warning – From follow-up inspection 2023-09-07: Time Extended