Sarpino’s Pizzeria

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Quaternary spray bottles at front prep areas reading greater than 500ppm. Manager remade to proper 200ppm quaternary. Corrected On-Site

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Quaternary sanitizer at triple sink reading 0ppm. Manager drained and refilled at proper 200ppm quaternary. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Behind front counter, PEPSI GLASSFRONT – cheesecake (48F – Cold Holding); tiramisu (49F – Cold Holding). Per date marks items in unit more than 3 days.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Behind front counter, PEPSI GLASSFRONT – cheesecake (48F – Cold Holding); tiramisu (49F – Cold Holding). Per date marks items in unit more than 3 days. See stop sale.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin provided to be posted. Corrective Action Taken

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary test kit.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No signatures available for new employees. Bulletin provided. Corrective Action Taken