Sarku Japan

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Food stored on floor

Bucket of soy sauce on floor in prep area. Repeat Violation

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No ambient thermometer in sushi case.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee unopened canned beverage in lower sushi cooler. Employee removed beverage. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Squeeze bottle of oil at cook line not labeled.

High Priority – Raw animal food stored in same container as ready-to-eat food

In sushi reach in cooler, package of raw ready to eat tuna stored in same container as ready to eat imitation crab. Manager moved to separate container. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In True reach in freezer, open case of portioned chopped steak above open container of cooked tempura shrimp. Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In hot holding unit on back counter, spring rolls (127-133F – Hot Holding); fried dumplings (125F – Hot Holding). Per manager both items in unit approximately 30-45 minutes. Both items removed to be reheated. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin provided to be posted. Corrective Action Taken

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At kitchen hand sink. Manager replaced.