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Sarku Japan

27001 HWY 19 N SPACE 2087 CLEARWATER 33761 Clearwater
Inspection Date 11/30/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 30th, 2023

Violations

Code Description
21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in back cook line area – manager removed towel Corrected On-Site

12B-13-4

Basic – Opened employee beverage container on beverage in dispenser to be served to customers at back kitchen cook line – manager discarded drink Corrected On-Site

08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food.( containers of sauce , mayonnaise) in walk in cooler – reviewed with manager

02D-01-5

Basic – Working containers of food removed from original container not identified by common name in back kitchen Corrected On-Site

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.n-brown rice 127 F at front cook line – manager reheated on grill recheck brown rice 176F-200 F Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6214149

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